Moist and full of flavor our cookies  deliver flavor in every bite, the raisins provide the right amount of moisture while the oats trap it inside so u get a soft middle and a chewy outside with a slight crunch.  Fannie Merritt farmer wrote the first recipe for oatmeal raisin cookies in 1896, they were considered a healthier alternative to other baked goods. 

Made fresh daily! Available to purchase in packs of 12, 18 or 24. 

Come follow us on instagram @sorellecookie.com for updates and some behind the scenes!